AISI304 and AISI304L are two of the most widely used stainless steel grades in the world and belong to the international standard ISO 4955– No. 1. AISI304 is a chromium-nickel austenitic stainless steel, while AISI304L is a low-carbon derivative of the same grade. AISI304 and AISI304L have similar general properties, but differ markedly in certain areas.
The chemical composition of AISI304 and AISI304L is similar, with both being divided into three sub categories based on their respective carbon content. The type AISI304 has a maximum carbon content of 0.08 %, while the type AISI304L has 0.03 %, with both having an identical balance of iron, chromium and nickel. The higher carbon content in type AISI304 gives it a higher strength than AISI304L.
In terms of processing properties, AISI304 and AISI304L have similar machinability, with both being easy to weld and form. AISI304 is slightly easier to form than AISI304L, due to its higher carbon content, but both can be readily fabricated into a variety of parts. The impact strength of AISI304L is slightly higher than that of AISI304, but both have good heat resistance and excellent corrosion resistance.
When it comes to heat treatment, AISI304 and AISI304L have different properties. Type AISI304 has higher temperature and time tolerances when it comes to heat treatment, but is not as magnetically active as AISI304L. Type AISI304L is less tolerant to high temperatures, but is magnetically active due to its lower carbon content. In terms of corrosion resistance, both grades of stainless steel have excellent corrosion resistance in a wide range of environments.
In conclusion, AISI304 and AISI304L are both high quality stainless steel grades with similar chemical compositions, but very different processing properties. Type AISI304 has higher strength and heat treatment tolerance, while type AISI304L is magnetically active and slightly less tolerant to high temperature and corrosion. Both grades have excellent corrosion resistance and can be used in a wide range of applications.