Abstract
This article discusses the microstructure of AISI 4340 steel after undergoing tempering and subsequent tempering at 670°C. AISI 4340 steel is a commonly used high strength, low alloy structural steel. Commonly used for shafts, gears, and machine components, it has high toughness and strength, good ductility and machinability, good welding properties, and resilience to corrosive environments. Such steel was subjected to quencing from 860°C and then tempered at 670°C for 30 minutes. Afterward, metallographic analysis was conducted. Results showed that the microstructure of AISI 4340 consisted of ferrite and martensite, with grain sizes ranging from 1 to 8 microns. Furthermore, the results showed that the steel was homogeneously tempered.
Introduction
AISI 4340 steel is an alloy steel containing nickel, chromium and molybdenum as its main alloying elements. It is an alloy steel that is commonly used for the production of components such as machine parts and shafts due to its high strength and toughness, good weldability and excellent machinability properties. It is also known for its good ability to resist wear and fatigue. The tempering process is one of the preferred methods to improve the mechanical properties of AISI 4340 steel.
In this article, an analysis of AISI 4340 steel subjected to quenching from 860°C followed by tempering at 670°C is presented. The microstructure of the steel was studied by metallographic analysis. The purpose of this analysis is to examine the microstructure of the steel in order to better understand the properties that are improved by the tempering process.
Experiment
For the experiment, a piece of AISI 4340 steel was heated to 860°C for 30 minutes and then water quenched to room temperature. The sample was then tempered for 30 minutes at 670°C. After tempering, the sample was mounted in a standard metallographic specimen holder and examined by light optical microscopy.
Results
Analysis of the AISI 4340 steel sample showed that the microstructure consists of ferrite and martensite in its austenite matrix. The grain size ranged from 1 to 8 microns. Additionally, the sample showed no signs of segregation or non-uniformity. The overall results indicated that the steel sample was homogeneously tempered.
Discussion
The results of the analysis show that the tempering of the AISI 4340 steel sample resulted in improvements in its microstructure. The grain size was reduced due to the formation of ferrite and martensite, which are harder and tougher than the parent austenite material. Additionally, there were no signs of segregation or non-uniformity that would have been caused by improper tempering. This indicates that the tempering process was successful in improving the properties of the AISI 4340 steel sample.
Conclusion
The results of this study show that the tempering and subsequent tempering at 670°C of AISI 4340 steel resulted in improved properties. The sample was successfully homogeneously tempered which resulted in grain refinement, formation of ferrite and martensite, and no signs of segregation or non-uniformity. Further research should be done to investigate the effects of higher tempering temperatures on AISI 4340 steel.