The upright stove, also known as a vertical stove, originated in Great Britain, where it was the predominant type of cooking surface until the development of gas cooking in the 19th century. It presents an easily recognizable form in many British inns, pubs, and theaters, although modern, more efficient versions are produced in far lower numbers than the standard gas and electric ranges common in the United States.
An upright stove consists of a heavy cast-iron pot either fixed to or built into a flat vertical surface. The stove is heated by burning wood, coal, or peat, and the central pot is used to cook food. Flues from the burning fuel are connected to vertical chimneys, through which the smoke and heat are drawn away from the cooking area.
The design of the upright stove requires a user to modify the cooking vessel for the product being cooked in order to control the heat and manage the burning fuel. Once a product is placed in the central pot and the fuel is lit, the cook must then adjust the rate of burning fuel, the position and size of the fire, and the lid on the central pot to maintain an even level of heat while cooking.
The advantages of the upright stove are numerous. A well-maintained stove will continually produce a consistent heat and have a single point of control. This makes it easier to predict and control the heat of the kitchen. The design of the stove also allows for the efficient use of fuel, since air is blown up and over the fuel, resulting in a more efficient burn. Finally, upright stoves can be found in Ready-Made Kitchens, which allow the user to choose a kitchen that fits their preferences and cooking requirements.
The disadvantages of the upright stove are equally notable. Constant tending is required since the cook must adjust the stove’s environment in order to maintain the desired temperature. This can be time consuming, as the stove requires several adjustments for each dish. The upright stove is also expensive compared to modern gas and electric ranges, and lacks the many convenience features that are now standard in other stoves.
However, despite their drawbacks, upright stoves remain popular in many areas and are even making a comeback in some parts of the world. While the traditional potbellied stove may seem outdated in today’s modern kitchen, this type of stove is still highly valued for the consistent temperatures and unique design. For those who value tradition and a classic kitchen aesthetic, the upright stove is an excellent choice.
