Sanitary bearing codes
1. AB: Acrylonitrile-butadiene rubber, suitable for food-grade material;
2. AC: Acetylcellosolve, mainly used in the bearing of a food-grade material;
3. AD: Azelastine, an antimicrobial material used to make components and other materials suitable for food grade applications;
4. AE: Acetic acid ester, a food-grade lubricant suitable for many food-grade applications;
5. AH: Aluminium hydroxide, a material used to make components and other materials suitable for food-grade applications;
6. AS: Argon-Xenon, a food-grade material used to make components and other materials suitable for food-grade applications;
7. AY: Ayrault-Gris, a material used to make components and other materials suitable for food-grade applications;
8. BB: Barium sulfate, a material used to make components and other materials suitable for food-grade applications;
9. BE: Bisphenol A-epoxy, a material used to make components and other materials suitable for food-grade applications;
10. BF: Butadiene-formaldehyde, a material used to make components and other materials suitable for food-grade applications;
11. BH: Bisphenol A polyether, a material used to make components and other materials suitable for food-grade applications;
12. BK: Brominated polystyrene, a material used to make components and other materials suitable for food-grade applications;
13. BP: Butane-propane, a material used to make components and other materials suitable for food-grade applications;
14. BS: Butyl-styrene, a material used to make components and other materials suitable for food-grade applications;
15. BT: Biotin, a material used to make components and other materials suitable for food-grade applications;
16. CA: Cottonseed oil, a food-grade material used to make components and other materials suitable for food-grade applications;
17. CC: Calcium carbonate, a food-grade material used to make components and other materials suitable for food-grade applications;
18. CF: Corn-based polyethylene, a food-grade material used to make components and other materials suitable for food-grade applications;
19. CJ: Celastrus aureus, a food-grade material used to make components and other materials suitable for food-grade applications;
20. CM: Casein, a food-grade material used to make components and other materials suitable for food-grade applications;
21. CP: Carbothane phenoxy ether, a food-grade material used to make components and other materials suitable for food-grade applications;
22. CU: Copper, a food-grade material used to make components and other materials suitable for food-grade applications;
23. DI: Dioctyl sodium sulfosuccinate, a food-grade material used to make components and other materials suitable for food-grade applications;
24. EA: Elastane-acrylate, a food-grade material used to make components and other materials suitable for food-grade applications;
25. ED: Elastomeric blend (elastomate blend), a food-grade material used to make components and other materials suitable for food-grade applications;
26. EI: Epoxidized isooctylphenoxy polyethylene, a food-grade material used to make components and other materials suitable for food-grade applications;
27. EP: Essential preservative (ethylhexylether), a food-grade material used to make components and other materials suitable for food-grade applications;
28. ER: Erythritol, a food-grade material used to make components and other materials suitable for food-grade applications;
29. ET: Ethylene-thiourea, a food-grade material used to make components and other materials suitable for food-grade applications;
30. EU: Ethylene-vinyl acetate (EVA), a food-grade material used to make components and other materials suitable for food-grade applications;
31. EX: Epoxidized soybean oil, a food-grade material used to make components and other materials suitable for food-grade applications;
32. FH: Fluorothermoplastic elastomer, a food-grade material used to make components and other materials suitable for food-grade applications;
33. FM: Fatty-methanes, a food-grade material used to make components and other materials suitable for food-grade applications;
34. FN: Fatty alcohols, a food-grade material used to make components and other materials suitable for food-grade applications;
35. FR: Fructose, a food-grade material used to make components and other materials suitable for food-grade applications;
36. FT: Fluorosurfactant, a food-grade material used to make components and other materials suitable for food-grade applications;
37. GF: Glutaraldehyde-free, a material used to make components and other materials suitable for food-grade applications;
38. GH: Glycerolate, a food-grade material used to make components and other materials suitable for food-grade applications;
39. GM: Glycerin monostearate, a food-grade material used to make components and other materials suitable for food-grade applications;
40. HA: Hydrogenated amorphous polymers, a material used to make components and other materials suitable for food-grade applications;
41. HE: Hydroxylated ethylene-vinyl acetate (HEVA), a food-grade material used to make components and other materials suitable for food-grade applications;
42. HP: Hydrogenated polyisobutene, a material used to make components and other materials suitable for food-grade applications;
43. HS: Hydroxypropyl-starched cellulose, a food-grade material used to make components and other materials suitable for food-grade applications;
44. HT: Hybrid thermoplastic elastomer, a food-grade material used to make components and other materials suitable for food-grade applications;
45. JA: Japanese food additive “takaoka”, a material used to make components and other materials suitable for food-grade applications;
46. KC: Kwai (Kwi) cellulose, a material used to make components and other materials suitable for food-grade applications;
47. KF: Kettle-filler, a material used to make components and other materials suitable for food-grade applications;
48. LA: Lauric acid, a food-grade material used to make components and other materials suitable for food-grade applications;
49. LC: Lactic acid, a food-grade material used to make components and other materials suitable for food-grade applications;
50. LF: Lignosulfonate, a food-grade material used to make components and other materials suitable for food-grade applications.
