Designation and chemical composition of waste heat treated steel bars (GB 13014-1991)

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GB 13014-1991: The Board of Chemical Composition and Brand Numbers of Heat-treated Steel Bars 1. Basic rules This code sets out the classification, chemical composition and brand numbers of heat-treated steel bars (hereinafter referred to as “bars”). 2. Classification The heat-treated ste......

GB 13014-1991: The Board of Chemical Composition and Brand Numbers of Heat-treated Steel Bars

1. Basic rules

This code sets out the classification, chemical composition and brand numbers of heat-treated steel bars (hereinafter referred to as “bars”).

2. Classification

The heat-treated steel bars are divided into six categories, which are rolled and forged bars, cold drawn bars, medium frequency and semi-continuously quenched steel bars, pre-hardened steel bars, hard-drawn steel bars and twisted steel bars.

3. Chemical composition

(1) Carbon content

The carbon content of heat-treated steel bars should be in the range of 0.10-2.30% (by mass) according to the quality grade of steel bars.

(2) Silicon content

The silicon content of heat-treated steel bars should be in the range of 0.20-2.20% (by mass) according to the quality grade of steel bars.

(3) Sulfur and phosphorus content

The sulfur and phosphorus content of heat-treated steel bars should be lower than 0.045% (by mass) according to the quality grade of steel bars.

(4) Manganese content

The manganese content of heat-treated steel bars should be in the range of 0.50-5.00% (by mass) according to the quality grade of steel bars.

(5) Other elements

The content of other elements such as cobalt, chromium, aluminum, titanium, vanadium and nickel should be lower than 0.50% (by mass) according to the quality grade of steel bars, and the content of rare earth elements should be lower than 0.10% (by mass) according to the quality grade of steel bars.

4. Brand numbers

The brand numbers of heat-treated steel bars are divided into two categories, which are national standards and industrial standards. The brand numbers of national standards are based on YB/T/H and GB/T; the brand numbers of industrial standards are usually named after the manufacturers name or sign.

(1)Classification of national brand numbers

① YB/T/HB: High-strength and ductile steel bar for buildings

② YB/T/HC: Heatproof steel bar for vehicles

③ YB/T/HP: Heatproof steel bar for pressure

④ YB/T/HD: High-strength and ductile steel bar for bridges

⑤ YB/T/HH: High-strength and heat-resistant steel bar for structures

⑥ YB/T/HW: High-strength and wear-resistant steel bar for structures

⑦ YB/T/HV: High-strength and heat-resistant steel bar for undulated vessels

⑧ YB/T/HT: High-strength and heat-resistant steel bar for branch pipes

⑨GB/T/HT: Heat-treated steel mobile foundations

(2) Classification of industrial brand numbers

①JIS: Japanese Industrial Standard

②NSA: Nonstandard Alloy

③BKH: Chinese Manufactured Lever Hoist

④KOBELCO: Kobe Steel, Japan

⑤BSF: British Standard Forging

⑥FCM: French Machine Gauge

⑦TP: Terex Positioner

⑧TOSHIBA: Japan

⑨HITACHI: Japan

⑩Komatsu: Japan

5. Label

The brand numbers and product specifications of the heat-treated steel bars should be marked on the product package. In addition, the paint mark should be clean and distinct, and the surface of the product should be free from dirt, grease, rust and other impurities that affect the appearance of the product.

6. Packaging

The heat-treated steel bars should be properly packed with wooden cases or metal banded cases, and the product surface should not be scratched, corroded and contaminated due to the packaging materials. In addition, the quantity of the products in each package should be appropriate, so as to ensure the safe transportation of the products.

7. Transportation

The heat-treated steel bars should be transported in compliance with the relevant transportation regulations. In addition, the manufacturers should also attach test report, quality certificate and other related documents to the products during transportation.

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