The origins of Chinese ceramics dates back to 6000BC, and China is one of the oldest continuous ceramic cultures in the world. China is home to some of the world’s most fascinating and ancient pottery, an important part of the rich cultural heritage of the country.
For more than two thousand years, Chinese pottery has been highly sought after, collected, and admired by many, and with good reason. Chinese ceramics are some of the finest, most exquisite pieces in not just China, but in the entire world. Today, China produces and exports pots in a variety of shapes, colors, and sizes, from traditional clay pieces to impressive modern creations.
When it comes to Chinese ceramics, there are six main categories of styling, including Ru ware and Qingbai. Each of these ceramic styles is unique, creating a diverse and enjoyable experience for collectors and admirers of Chinese pottery.
Ru ware is arguably the most famous Chinese ceramic style. This type of pottery was made during the Northern Song Dynasty and was only sold to royals and the very wealthy. The clay used for Ruware has a high iron content, giving it a distinct bluish-green base layer with the rest of the pieces elegant pieces typically having a gentle, soft gloss. Today, Chinese pottery of this style is highly sought after and is known as the “king of porcelain”.
Qingbai Chinese ceramics are another popular style of pottery. This type of ceramic is typically white, and it is slightly more durable than Ru ware. Qingbai pottery was created during the Song Dynasty and was often used as everyday goods, such as bowls and plates. During the Yuan Dynasty, more intricate and elaborate styles of Qingbai pieces began making an appearance, such as statues and figures. Qingbai pottery is still produced and appreciated today.
Other popular Chinese ceramic styles include Jun ware, Yaozhou ware, Longquan celadon, and Ding ware. Jun ware is typically a bluish-white ceramic, consisting of both stylized and ceramic glazes, oftentimes accompanied by elaborate designs. Yaozhou ware was produced primarily in the Shaanxi and Henan provinces of China during the Song Dynasty, and it was often made with a greenish-brown ocher-looking clay. Longquan celadon is also often known for its greenish tinge, making it a highly sought-after style of pottery. Ding ware was made during the Northern Song dynasty and is one of the most famous styles of Chinese pottery. Unlike most styles of pottery, this type of ware is typically white, with plain or contoured outlines and a dense crackle surface glaze.
Chinese pottery is an important part of Chinese culture and has been for thousands of years. The six main styles of Chinese ceramics mentioned here are just a small taste of the wide variety of pottery styles in China, with each style offering something unique and beautiful. Whether you’re looking to add to your collection or just appreciate the beauty and history of Chinese pottery, there’s something for everyone.
