Cold-rolled strip production process
The cold-rolled strip production process is a complex process involving highly precise machinery and personnel. It involves several stages, including cold-rolling, annealing, pickling, recoiling and packaging. During the microstructural alteration process, these strips of metal are subjected to plastic deformation which increases mechanical properties like strength and ductility while maintaining the favourable properties of the workpiece material.
Cold Rolling
The cold rolling process begins with a coil of hot-rolled strip steel, which is typically heated to a temperature suitable for cold-rolling, usually just above the recrystallization temperature of the material. The temperature must be closely monitored to obtain optimal results from the cold-rolling process. The cold-rolling process creates a reduction in thickness in the material via the application of a set of rolling mills, each with hydraulically-driven roll stands. The roll stands reduce the thickness of the strip steel in stages, with each successive pass through the roll stands producing a thinner strip. The final thickness of the cold-rolled material is dependent on the chemical composition of the material, its thickness prior to cold-rolling and the number of passes through the rolling mill.
Annealing
After cold-rolling, the strip steel is annealed, which is a process of reheating in a controlled atmosphere to obtain properties that are necessary for further processing. The temperature of the strip steel is controlled so that recrystallization takes place, restoring the near-perfect lattice structure in the material that has been damaged during cold-rolling. After recrystallization, the strip steel is cooling, typically by immersing it in molten salt or lead-baths. This ensures that the strip steel attains properties that are necessary for subsequent operations, i.e. increased ductility and strength.
Pickling
Pickling is the process of removing all surface impurities from the strip steel using an acid, typically a mixture of nitric acid and hydrofluoric acid, or pickling liquor. This process is necessary to obtain a clean and oxide-free surface to allow for improved soldering or galvanizing operations. The pickling process begins with the strip steel being fed through a series of rotating rolls, which helps the pickling acid to reach all the nooks and crevices of the strip steel surface. After the pickling process is complete, the strip steel is washed with water and dried.
Recoiling
After the strip steel has been pickled, it is then recoiled through a coil-building line ready for packaging. This line typically comprises of a set of coiling stands, which can form and spool the cold-rolled strip. Controlled-temperature air systems help to obtain ideal recoiling characteristics in the strip steel, while mechanical tensioners provide the necessary radial force to ensure that the strip is kept tightly wound onto the spool.
Packaging
The final stage in the cold-rolled strip production process is the packaging and storage of the strip. The coiled material is wrapped and sealed with a plastic film or placed into a box before shipment. Steel grades are typically marked on the external packaging which helps in identifying the steel and its properties.
Conclusion
The cold-rolled strip production process is a complex process which requires precise machinery and personnel. The process begins with a coil of hot-rolled strip steel, which is then subjected to cold-rolling, annealing and pickling, before finally being recoiled and packaged for shipment. All of these stages combined result in a strip steel that has enhanced mechanical properties for use in a variety of applications.