Industry Concentration
Industry concentration is an important economic indicator used to measure the degree to which a market consists of a small number of firms or industries. There are several different methods used to measure industry concentration, and it is a valuable tool for studying how different aspects of an industry or market may affect the competitiveness of businesses operating within it.
The two most commonly used measures are the Herfindahl-Hirschman Index (HHI) and the Gini coefficient. The HHI is a measure of the degree of market concentration and uses the sum of the squares of the market shares of all firms within an industry as its metric. For example, if there are three firms with equal market shares within an industry, the HHI would be 0.33. If all the firms have equal market shares in the industry, the HHI would be 0.00, indicating perfect competition between the firms. Similarly, if all the firms have unequal market shares, the HHI would produce a higher score, up to 1.00 when one firm holds all the market share.
The Gini coefficient, on the other hand, is a measure of inequality and uses the cumulative market share of the firms within the industry. In this measure, the cumulative market share of each firm is compared with the total market share of all firms within the industry. A Gini coefficient of zero indicates perfect competition among the firms, while a coefficient of one indicates that a single firm controls the majority of the market.
The two measures are not the same, but they are complimentary in indicating the level of competition within an industry. Industries with a low degree of concentration tend to be more competitive, with firms being able to compete on price, product quality and service due to more even market power. Conversely, industries with a higher degree of concentration tend to be less competitive, as larger firms have more market power and can use their greater resources to produce goods at lower costs and can also use their market power to set higher prices.
To gain a better understanding of the competitive dynamics within an industry, industry concentration is often used in conjunction with other measures such as entry rate, exit rate and market share. In the presence of a high degree of concentration combined with a low entry rate, high exit rate and high market share, it is likely that there are high degree of market power and lack of competitive pressures in the industry.
Industry concentration is also a useful measure for examining changes to an industry over time. If the concentration measure increases, then it is likely that there are fewer competitive pressures and that the market is becoming more monopolistic. Conversely, a decrease in concentration may indicate the emergence of new competitors in the sector and a more competitive environment.
Overall, industry concentration is an important tool used to measure the competitiveness of a market. It provides useful insights into the dynamics of the industry and can help inform decisions by businesses on how best to position and operate in the sector.