Testing the Particle Size of Raw Materials for the Glutenball Group
The Glutenball Group is a food manufacturing and marketing business located in Sydney, Australia. The company is known for its high quality and innovative products which include vegetarian and gluten-free food products. As part of their commitment to researching and developing new food products, they are conducting an ongoing analysis of their raw material particle size.
Particle size is an important factor in the quality control of raw materials and finished products. Too large a particle size can result in product contamination and premature spoilage. Too small a particle size can lead to excessive dust, reduced product volume and decrease in shelf life. It is therefore essential that the Glutenball Group accurately measure and record the particle size of all its incoming and outgoing materials.
To achieve this, the Glutenball Group has implemented a particle sizing program. This program requires the strict adherence to specific guidelines and procedures in order to ensure that the particle size of raw materials and finished products is within the desired range. This program also includes laboratory testing to confirm and document the particle size of the raw materials.
In the laboratory, a sample of the raw material is taken and placed on a sieve plate. The sieve plate is then subjected to rapid shaking which causes the particles to be separated into distinct size ranges. This allows the particle size to be easily determined and recorded.
Once the particle size has been recorded, it can then be used to calculate the average particle size and standard deviation. This helps to identify if any particles are too large or too small and if any adjustments need to be made to ensure the particle size of the raw material is within the desired range.
It is important that the Glutenball Group continually monitor and record the particle size of its raw materials. This will help the company to identify any changes in particle size which may affect the quality of their finished products. By regularly testing the particle size of raw materials, the Glutenball Group will be able to ensure that the products they are producing are of the highest quality and meet their customers’ expectations.
