Y1Cr18Ni9(AISI 303) and 18Ni9Se Alloys
Y1Cr18Ni9(AISI 303) and 18Ni9Se alloys are stainless steels primarily composed of nickel, chromium, and iron. Y1Cr18Ni9(AISI 303) is an austenitic stainless steel that offers superior corrosion resistance, oxidation resistance, and formability. This alloy is the most commonly used stainless steel and is used for applications such as bolting, pressurizing and pressure vessel components. 18Ni9Se is a ferritic stainless steel and has lower chromium and nickel content than Y1Cr18Ni9(AISI 303). This alloy offers superior resistance to stress corrosion cracking compared to Y1Cr18Ni9(AISI 303).
Y1Cr18Ni9(AISI 303) is an iron-based austenitic alloy composed of 18-21% chromium and 8-10.5% nickel. Additionally, it contains 0.15-0.60% carbon, 1-2% manganese, 1-2% silicon, and a maximum of 0.10% sulfur. This alloy offers excellent ductility, strength, and formability. It is widely used in applications such as pressurizing, sealing, and food processing. This alloy offers excellent corrosion resistance due to its chromium content, which forms an adherent chromium oxide film on its surface that withstands most general corrosive environments.
18Ni9Se is a ferritic grade of stainless steel and is defined by an 18% chromium, 9% nickel, and 0.15-0.60% carbon. It also contains a maximum of 0.04% phosphorus and 0.03% sulfur. This alloy offers superior resistance to stress corrosion cracking due to its increased effective chromium content, increased hardness, and improved toughness. It is widely used in applications such as petroleum refining, chemical processing, and other heat transfer applications.
In conclusion, Y1Cr18Ni9(AISI 303) and 18Ni9Se are two types of stainless alloys. Y1Cr18Ni9(AISI 303) is an austenitic alloy offering superior corrosion and oxidation resistance and excellent formability while 18Ni9Se is a ferritic alloy offering superior corrosion, oxidation resistance, and stress corrosion cracking. Both alloys are commonly used in applications such as pressurizing, sealing, and heat transfer.