Storage of raw materials and products
Raw materials and products, whether organic or inorganic, play an important role in the manufacture of most products or by-products, and their storage and handling is of crucial importance in the manufacture of everyday products. The following are the guidelines for the proper storage of raw materials and products:
1. Store raw materials and products in dedicated storage areas. This can minimize the chance of accidental contamination and also minimize storage costs.
2. Store raw materials and products in a dry, well-ventilated area. This can help to avoid moisture build-up and prevent moisture, which can accelerate the degradation of the raw materials and products.
3. Store only the required amount of raw materials and products in the designated area. This can reduce wastage and help to ensure that the right amount of raw materials and products are available when needed.
4. Store raw materials and products away from extreme temperatures or direct sunlight, which can degrade and damage some products.
5. Label all containers and packages with their contents, expiry dates, and any special instructions. This helps to ensure that the right raw materials and products are used at the right time.
6. Monitor the inventory regularly and take the necessary precautions to protect and extend shelf life of the raw materials and products.
7. Take the necessary steps to ensure that all the raw materials and products are properly segregated to prevent cross contamination.
8. Ensure that all the storage facilities and equipment used for storage of raw materials and products are properly maintained and cleaned.
9. Take necessary steps to ensure that any unused raw materials are disposed of properly and in a safe manner.
10. Train employees and other personnel on proper storage techniques and safety practices.
The proper storage of raw materials and products is essential for safe, efficient and successful product manufacture. These 10 points can help you achieve this goal in your business.
