Preparation of Emulsifier Selection of Water
Water plays an important role in the production of emulsifier. Water is a necessary material for the atomization process of emulsifier, and the quality of water will directly affect the emulsifier production process. Therefore, in the emulsifier preparation process, it is necessary to select the optimal water according to the nature of the emulsifier.
In general, the selection of water used in the preparation of emulsifier should meet the requirements of clean, low hardness, and low salt content. In the actual production process, when the emulsifier preparation uses pure water and general surface water resources, such as tap water, attention should be paid to the material and water with different boiling points and the amount of water. Too much water can lead to poor atomization effect and reduced production efficiency.
When producing emulsifier for preparing cold emulsifier, it is best to use distribution or refined water to prepare the emulsifier. The water quality of refining water is stable and the water temperature is low. This can keep the water from being oxidized and delay the product setting time during production. At the same time, a certain amount of glycerin can be added to the water to reduce the surface tension of the water, so as to make the solubility of the formulated materials higher.
When producing emulsifier for hot emulsifier, attention should be paid to the control of temperature. A high temperature and a high specific speed can bring a better crushing effect. In addition, in order to ensure the production efficiency and reduce the foam, it is best to add some foam inhibitors to the emulsifier.
When preparing emulsifier, it is necessary to ensure that the formulation and the amount of water meet the requirements. In the emulsifier preparation process, it is necessary to select the water with good quality according to the actual production process, so as to ensure the quality and yield of the emulsifier.
