Food machinery safety management and control
The application of food machinery and electrical equipment in the food industry has not only improved the production capacity and labor productivity, but also improved the quality of food processing and ensured the safety of food production. This has undoubtedly improved the overall level of food production and management. However, due to the complexity of food machinery and equipment, the use of these equipment and their safety management, maintenance and other aspects are closely related to food safety. Therefore, how to implement effective safety management and control of food machinery and equipment, and ensure the safety of food production has become an important part of the food safety management system.
General safety requirements of food machinery and equipment
First, the food machinery and equipment should meet the relevant technical standards, especially some important indicators and performance requirements, such as the design and installation of various components in accordance with relevant standards, the use of safe and reliable components and raw materials, and the design, manufacture and The use process should be strictly controlled in accordance with the construction period and other indicators. At the same time, during the installation and use of food machinery and equipment, the installation personnel should achieve the relevant professional qualification certificates, and should also conduct regular inspection and maintenance for the equipment, and strictly implement the relevant safety management regulations.
Second, when using food machinery and equipment, we should pay attention to its safety performance and special indicators, select the valid components and parts, and pay attention to the safety inspection when connecting with other parts. Avoid any potential safety hazards caused by wrong equipment selection or installation. Meanwhile, it should be demonstrated that the product performance indicators meet the requirements specified by the customer, including temperature stability, confirmation of temperature, voltage and current instability. At the same time, it should be equipped with necessary safety facilities such as barrier protection and leakage protection.
Third, the operation environment of food machinery and equipment shall meet the requirements of electrical and machinery safety standards in terms of ventilation, insulation, lighting, drainage, grounding, etc., and it shall be ensured that no dust, steam, water droplets and other substances shall be allowed to enter the compartment and the surrounding environment. Pay attention to the insulation of the live parts and junction boxes, and pay attention to the arrangement of pipes and ventilation devices in the workshop.
Fourth, the control tools and devices of food machinery and equipment must be qualified. The circuit design of the control system shall be reliable and safe, the circuit shall be correctly connected, the wire insulation shall be complete, the external components and wires shall be firm, and equipment shall be provided with necessary protective switches. At the same time, the operating device and switch should have a reasonable layout and be well protected.
Food machinery safety management and control
The safety management and control of food machinery and equipment mainly includes process safety management, safety violation treatment and safety installation inspection.
Process safety management mainly includes establishing standardized procedures, formulating related regulations and technical specifications, and sending professional staff to conduct necessary education and training to the relevant personnel of equipment installation, operation, maintenance and inspection; formulating operation procedures before equipment operation, formulating maintenance and inspection plans for the inspection and comprehensive maintenance of equipment, and formulating safety management responsibilities and process regulations; implementing full range safety inspection and regular safety inspection in the process of equipment operation, and finding out potential safety hazards.
The treatment of safety violations shall be taken seriously and rectified in time. For those who cause serious safety accidents or violate the regulations, severe penalties shall be imposed; and for those who do not abide by the safety management regulations and neglect their duties, rewards and punishment shall be investigated, and corresponding punishment shall be imposed, such as warning, transfer or even dismissal.
The safety assembly inspection shall be carried out according to regulations. The safety assembly and technical inspection points mainly include the inspection of installation loading and unloading, the test run of the equipment, the inspection of the lubrication system, and the strict implementation of the related control points of the instrument and circuit. In the inspection, all types of faults shall be found and eliminated in time, and the safe and normal operation of the equipment shall be ensured.
Conclusion
Effective safety management and control of food machinery and equipment should be based on operational safety and depeon safety. Process safety should pay attention to the training of personnel and the formulation of regulations and technical specifications. At the same time, attention should be paid to the detection of potential safety problems and the treatment of safety violations. Safety installation inspection is an important part of the overall safe operation of the equipment, and the equipment should be operated in strict accordance with the correct use procedures and careful maintenance and inspection. Finally, the food industry should give full play to the supervision function of the government, strengthen the supervision of all aspects of safety, constantly improve the safety technical standards, and improve the comprehensive safety management capability of enterprises.
