Introduction
Taco bowls are a popular dish in many countries around the world. This tasty dish usually consists of a flat-bottomed bowl filled with various ingredients including Mexican-style seasoned ground beef, lettuce, tomatoes, cheese, sour cream, and other toppings. The convenience and portability of the dish makes it a great choice for on-the-go meals or snacks. One of the key components to a great taco bowl is the type of tortilla shell used. Traditional taco bowls use either pre-made corn or flour tortillas shells, but more and more often, people are opting for the easier-to-make and more flavorful option of using large soft tortilla shells.
Description
Large soft tortilla shells are made from a large sheet of lightly seasoned dough. The dough is flattened out into a large circle and then placed on a heated skillet. The edges of the circle are quickly folded up and an oversized bowl-like shape is created. The edges are then flattened back down to shape the bowl and the shells are cooked for a few minutes until the bottom and sides are lightly brown and crisped. After cooling, the shells are ready to be filled with the taco mix of your choice.
Advantages
The main advantage of large soft tortilla shells is that they are much easier to make than pre-made corn or flour tortilla shells. There’s no need to roll out individual tortillas and cook them one-by-one, saving both time and effort. Additionally, the taste and texture of the large soft tortilla shells are much better than pre-made shells. The light seasoning of the dough adds a subtle flavor to the shells while the crisping of the edges give it a nice crunch. There’s also the added convenience of being able to pick up the filled shell and eat it without making a mess.
Uses
Large soft tortilla shells can be filled with any taco filling of your choice. Popular fillings include ground beef with tomatoes, lettuce and cheese; seasoned chicken, black beans and corn; or even a vegetarian mix of vegetables. The large size allows for plenty of room for all the ingredients and also makes them easier to eat. They also make great appetizers and party foods.
Health Considerations
While large soft tortilla shells are not necessarily unhealthy, it’s important to be mindful of what type of ingredients you use to fill them. Opt for leaner meats like ground turkey or chicken to reduce fat content, and use low-fat cheeses and other toppings like salsa and guacamole instead of regular full-fat mayonnaise, sour cream and cheese to reduce the calorie count. It’s also important to be mindful of portion size and consider using smaller tortilla shells that are easier to control.
Conclusion
Large soft tortilla shells are a great choice when it comes to making taco bowls. They are much easier and quicker to make than traditional shells, and they provide a much better flavor and texture. They are also a great way to make on-the-go meals and snacks, as well as appetizers and party foods. Just be sure to use ingredients that are lower in fat and calories, and smaller shells for better portion control.
